Japanese cooking classes in Chicago
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Group or individual classes for one, a couple or the whole family. Romantic dates in a comfortable studio.
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Prepare 3 japanese dishes in 2 hours together with a professional chef.
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Japanese cooking classes Chicago are held in an equipped studio in the center of New York at a convenient time for you.
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You will learn everything about japanese cuisine from buying groceries to serving beautifully to the table.
Japanese cooking classes Chicago
JAPAN
① Miso soup - Japanese classic, rich umami flavor, with tofu, seaweed, and green onions.
② California roll - Popular sushi choice, featuring crab or imitation crab, avocado, and cucumber. A delicious fusion of flavors and textures!
③ Salmon and avocado rolls - Fresh salmon, creamy avocado, and rice rolled in seaweed – a perfect combination of flavors and textures.
④ Taiyaki – Fish-shaped cookies with sweet bean filling.
Contact us
We will be opening soon in the center of Chicago.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions