India Cooking Classes in Chicago
-
India Cooking Classes offer a unique opportunity to delve into the rich cultural heritage of Indian cuisine, understanding the significance of spices, techniques, and regional variations.
-
Participants get hands-on experience in preparing authentic Indian dishes, guided by experienced chefs who share their insights into the intricacies of Indian cooking.
-
From aromatic curries to flavorful biryanis and mouthwatering desserts, the classes cover a diverse range of dishes, allowing participants to master a variety of recipes.
-
Indian food is deeply intertwined with the country's culture, with traditional recipes often passed down through generations, creating a rich tapestry of culinary heritage.
India Cooking Classes in Chicago
INDIA
① Lentil Dal (soup) - Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish.
② Tofu and vegetable curry with rice -
Savor the aromatic blend of tofu and vibrant vegetables in a delectable curry, served over fluffy rice.
③ Samosas with ricotta and orange -
Indulge in samosas with a twist – filled with creamy ricotta and citrusy orange for a delightful burst of flavors.
④ Masala chai
NEW! INDIA SЕТS
Cooking has never been that entertaining!
Each menu includes three courses together with soft drinks.
Contact us
We will be opening soon in the center of Chicago.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions