French Cooking Classes in Chicago
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Classes are held in an equipped kitchen in the center of Chicago at a convenient time for you.
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Prepare 3 french dishes in 2 hours together with a professional chef.
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Everything necessary for cooking and training is prepared in advance by our specialists: products, seasonings, dishes, individual work areas.
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Guests will be taught how to serve and serve each dish from the cooking course menu beautifully and correctly to the table.
French cooking class in Chicago
FRANCE №1
① Niçoise salad with tuna - A classic French delight featuring vibrant greens, cherry tomatoes, boiled eggs, olives, and flaky tuna. A burst of Mediterranean flavors in every bite!
② Coq au Vin - A French masterpiece, this savory dish boasts slow-cooked chicken in red wine, laced with mushrooms, onions, and aromatic herbs. Culinary elegance at its finest!
③ Macarons - Delicate French macarons, crisp on the outside, soft inside. These almond meringue treats sandwich vibrant fillings, creating a symphony of flavors and textures. Pure indulgence!
FRANCE №2
① Onion soup - Classic French Onion Soup, a savory delight with caramelized onions, rich beef broth, and melted cheese. Comfort in a bowl, warming the soul with every spoonful.
② Chicken Cordon Bleu and Ratatouille - Tender chicken, ham, and cheese, enveloped in a golden breadcrumb crust. Paired with Ratatouille: A medley of vibrant, oven-roasted vegetables. A French culinary symphony on your plate.
③ Chocolate croissant - Buttery layers of flaky pastry, embracing rich, velvety chocolate. A divine union of indulgence and comfort, baked to perfection
We provide distinctive French Cooking Classes designed to introduce travelers to the essence of French culture via its culinary delights.
Contact us
We will be opening soon in the center of Chicago.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions